Nouilles de Dong Thap

Dong Thap Noodles isn’t just another Vietnamese noodle shop — it’s a local legend in Tukwila and a destination for pho lovers from across the region (and even the country). Best known for its enormous 13-pound pho bowl challenge, this family-run spot delivers both novelty and authenticity. The menu features expertly prepared traditional Vietnamese dishes, from fragrant broths to flavorful vermicelli bowls, all served in generous portions with warm, no-frills hospitality.
Whether you’re there to conquer the pho challenge or just to savor a comforting bowl of soup, Dong Thap is the kind of place that leaves you full and fully impressed.

CE QU'IL FAUT SAVOIR :

Home of the Giant Pho Challenge: The famous 13-pound pho bowl, packed with 4 pounds of noodles, 4 pounds of meat, and over 4 liters of broth, has earned national media attention and turned curious eaters into loyal fans.

Authentic Vietnamese Recipes: Dong Thap’s menu showcases traditional Vietnamese favorites, from rich and savory pho with rare steak and flank to crisp vermicelli bowls with grilled pork and egg rolls. The pho broth is simmered for hours to achieve that deep, soulful flavor. Not into soup? Try an order of fresh rolls or a grilled pork rice plate.

Massive Portions, Modest Prices: Even if you’re not taking on the challenge, standard bowl sizes are still generous — making it one of the best-value meals in the area.

Easy Access in Tukwila: Conveniently located just minutes from Westfield Southcenter Mall and I-5, it’s an ideal stop for hungry shoppers and travelers alike.

The Vibe: Casual, Friendly, and Full of Flavor
This no-frills eatery puts the focus squarely where it should be — on delicious food and welcoming service. It’s lively but never chaotic, with a steady flow of pho enthusiasts and curious challengers stopping by. The staff is friendly, the space is clean and unfussy, and the bowls are bigger than your head — literally.

Menu Highlights: Pho, Vermicelli, and Beyond
Comfort food that fills you up and keeps you coming back
Dong Thap’s menu showcases traditional Vietnamese favorites, from rich and savory pho tai nam (with rare steak and flank) to crisp bún thịt nướng (vermicelli bowls with grilled pork and egg rolls). The pho broth is simmered for hours to achieve that deep, soulful flavor — a point of pride for the kitchen. Not into soup? Try the garlic butter chicken wings or grilled pork rice plate. And of course, if you're feeling brave, order the Super Bowl Pho Challenge — and maybe bring a cheering squad.